Wheat Grass Newtracid is an Ayurvedic formulation designed to manage and alleviate issues related to acidity, indigestion, and acid reflux. It typically includes a blend of natural herbs and ingredients known for their cooling, soothing, and digestive-balancing properties. These ingredients work together to reduce excess stomach acid, improve digestion, and promote overall gastrointestinal health, in […]
Moringa Newtracid is an Ayurvedic formulation designed to manage and alleviate issues related to acidity, indigestion, and acid reflux. It typically includes a blend of natural herbs and ingredients known for their cooling, soothing, and digestive-balancing properties. These ingredients work together to reduce excess stomach acid, improve digestion, and promote overall gastrointestinal health, in line
Guggul Guggul, derived from the resin of the Commiphora mukul tree, is one of the most important herbs in Ayurveda, used for thousands of years to treat a variety of health conditions. It is particularly known for its ability to balance the Kapha dosha and support healthy weight, cholesterol levels, and metabolic function. Guggul is
Boswellia Boswellia, also known as Shallaki or Indian Frankincense, is a potent herb in Ayurveda known for its anti-inflammatory properties. The resin from the Boswellia tree has been used for centuries to treat a variety of health conditions, particularly those related to inflammation and joint pain. The primary active compounds in Boswellia are boswellic acids,
Arjuna Arjuna, scientifically known as Terminalia arjuna, is a revered herb in Ayurveda, particularly known for its powerful benefits for heart health. It has been used for centuries as a cardiotonic to strengthen the heart muscles and improve overall cardiovascular function. Arjuna is often referred to as the “Guardian of the Heart” in Ayurvedic literature
Brahmi Brahmi, scientifically known as Bacopa monnieri, is a well-known herb in Ayurveda, often referred to as the “herb of grace.” It is primarily valued for its ability to enhance brain function, memory, and cognitive health. In Ayurveda, Brahmi is classified as a medhya rasayana, which means it rejuvenates and nourishes the mind. The name
Ashwagandha Ashwagandha, scientifically known as Withania somnifera, is one of the most revered herbs in Ayurveda, commonly referred to as the “Indian Ginseng” or “Winter Cherry.” In Sanskrit, “Ashwagandha” translates to “the smell of a horse,” indicating that it imparts the strength and vitality of a horse. It is classified as a rasayana (rejuvenative) herb
Alovera Aloe Vera, known as Ghritkumari in Ayurveda, is a highly regarded medicinal plant known for its cooling, soothing, and rejuvenating properties. It has been used for thousands of years in Ayurveda for its ability to balance Pitta dosha, promote skin health, support digestion, and enhance overall vitality. Aloe Vera is widely used to soothe
Triphala Triphala is one of the most well-known and widely used formulations in Ayurveda. The word “Triphala” means “three fruits,” as it is a blend of three potent fruits: Amla (Indian Gooseberry, Emblica officinalis), Haritaki (Chebulic Myrobalan, Terminalia chebula), and Bibhitaki (Belleric Myrobalan, Terminalia bellirica). It is renowned for its ability to balance the three
Karela Karela is well-known in Ayurveda for its bitter taste (Tikta Rasa) and its ability to cleanse the body by detoxifying the blood and balancing high sugar levels. Due to its bitter and cooling properties, Karela is particularly effective in reducing Pitta-related conditions such as inflammation, skin diseases, and high blood sugar. Karela is famous