SPRULINA

Spirulina is a type of blue-green algae that has been used as a dietary supplement and health food due to its rich nutrient profile. While Spirulina is not traditionally a part of ancient Ayurvedic texts, it is now often incorporated into Ayurvedic practices due to its immense health benefits. Ayurveda, being a holistic science, embraces Spirulina for its ability to nourish the body, detoxify, and balance the doshas (Vata, Pitta, and Kapha).Promotes Wound Healing: Panchgun Taila is highly effective in healing wounds, cuts, and abrasions. It accelerates the regeneration of tissues and promotes faster recovery.

• • Spirulina is a powerhouse of nutrients:
    • High in protein (contains all essential amino acids)
    • Rich in vitamins: B-complex vitamins, Vitamin K, and Vitamin E
    • Packed with minerals: Iron, Magnesium, Calcium, and Potassium
    • High in antioxidants like phycocyanin, beta-carotene, and chlorophyll
    • Contains omega-3 and omega-6 fatty acids